We did this for family night a few weeks ago after talking about Pioneers. The boys loved it! We found that putting all the ingredients in the bag and then using a #10 ten for food storage worked faster and the boys loved kicking the can! We added chocolate syrup yum!!
1 gallon size ziploc bag
1 pint size ziploc bag
ice
rock salt
1/2 cup half and half
1 Tbs. sugar
1/4 tsp. vanilla
Fill gallon-size bag half full of ice and 6 Tbs. rock salt. Put half and half, sugar and vanilla in small bag. Seal and place in large bag. Seal large bag. Shake it up for about 10 minutes until mixture becomes ice cream. Enjoy! You may want to double the ice cream. This recipe only makes about a 1/2 cup
Oh and I used whole milk not half and half...didn't want to go to the store!
